Glass of Champagne served at the table

Starters

Cauliflower velouté, parmesan and truffle scented scone V, GF available

Slow roasted duck and prune roulade, pistachio butter, toasted sourdough GF available

Tian of confit tomato and buffalo mozzarella, bitter arugula pesto, olive and pine nut crumb GF

Champagne poached ballotine of salmon, tempura avocado and saffron aioli GF

Mains

Classic turkey roast, pigs in blankets, chestnut onion and sage stuffing, pan gravy GF

Pan roasted cod loin, wild mushroom ragout, angels on horseback, port glaze GF

Roast striploin of beef, Yorkshire pudding, pan gravy GF available

Goat cheese and red pumpkin wellington, roasted pepper coulis V

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All served with roasted chateaux potatoes, honey glazed baby root vegetables, Brussels sprouts

Desserts

Baked chocolate cheesecake, mandarin compote, dark chocolate sauce V

Warm roasted fig tart, fresh fig and honeycomb salad, salted caramel sauce,

clotted cream ice cream V

Mango Charlotte, mango sorbet V

Coconut & white chocolate pannacotta, fresh coconut, coconut ice cream VE, GF

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Tea, coffee and warm mince pies