Jazz Sunday Lunch

Jazz up your Sunday with live music from the Lance Jones Duet

This winter, choose from two dates to join us for a lively Sunday lunch of swinging jazz; with a delicious seasonal menu in November, followed by a festive Christmas-inspired menu in December.

Be entertained by our resident pianist, the brilliant Lance Jones, and guest saxophonist, Andrew McKay, as they create the perfect soundtrack to your Sunday afternoon.

Indulge in a delicious three course meal, complete with tea and coffee. Expect toe-tapping tunes, rich flavours and a warm winter atmosphere – the ultimate Sunday treat!

AVAILABLE DATES:

Nov 2

Dec 14

TIME:

Bar opens at 12:30pm
Seating at 1:00pm

PRICES:
Adults	£32
Child (aged 3-12 years)	£18
Infant (2 years and under)	FREE

NOVEMBER MENU

Starters

Roasted parsnip soup, salted pink peppercorn v | ve | gf
Smoked chicken terrine, fruit chutney, granary toast gf avail
Smoked trout & beetroot salad, ginger & orange emulsion gf
Baked Camembert, home cooked chutney, toasted granary bread v | gf avail

Mains

Roast sirloin of beef, Yorkshire pudding, winter vegetables, rosemary scented roast potatoes, pan gravy gf avail
Pan roasted corn fed chicken supreme, Yorkshire pudding, winter vegetables, rosemary scented roast potatoes, pan gravy
Baked Salmon, seasonal vegetables, sautéed potato, curried coconut sauce gf
Vegetable nut roast, winter vegetables, rosemary scented roast potatoes, pan roasted vegetable gravy v | ve

Desserts

Warm chocolate fondant, vanilla bean ice cream
Toffee caramel cheesecake, caramel sauce v
Lemon tart, citrus fruit salad v
Classic tiramisù, coffee ice cream

Tea, coffee & chocolate mints

DECEMBER MENU

Starters

Mains

Slow roasted English turkey crown, pigs in blankets, glazed carrots, Brussels sprouts, rosemary scented roast potatoes, pan gravy & cranberry sauce gf avail
Roast sirloin of beef, Yorkshire pudding, glazed carrots, Brussels sprouts, rosemary scented roast potatoes, pan gravy gf avail
Baked Salmon, seasonal vegetables, sautéed potato, curried coconut sauce gf
Vegetable nut roast, Yorkshire pudding, winter vegetables, rosemary scented roast potatoes, pan roasted vegetable gravy v | ve

Desserts

Classic Christmas pudding, brandy custard v | ve & gf avail
Toffee caramel cheesecake, caramel sauce v
Lemon tart, citrus fruit salad v
Classic tiramisù, coffee ice cream

Tea, coffee & mince pies

TERMS & CONDITIONS

After full payment has been received, no cancellation refunds or payment transfers against other services at the hotel are available.
The hotel reserves the right to cancel any event up to 4 weeks before should bookings fail to reach the minimum number. In this case every effort will be made to offer an alternative date. If this is not possible a full refund will be given.
All parties must pre-order their menu choices in advance. If you have a specific dietary requirement or for more information on food allergens please speak to us.
Smart dress is required on all occasions.
Under 18’s are not permitted at evening events.
Seating arrangements cannot be notified until one week prior to the event.
Drinks bought from outside the hotel are not allowed to be consumed on the hotel premises.
We reserve the right to make alterations to notified plans.
No changes to bookings will be accepted one week prior to the event.
The hotel reserves the right to refuse admission.

14 | 09 | 2025

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